Summary

Ingredients

• 250 g flour
• 300 g suar
• 2 ½ tablespoon cinnamon
• 2 teaspoons baking soda
• 2 egg (s)
• 250 ml milk
• 125 g butter, warm

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Instructions

1. Preheat the oven to 180°C (356°F) and line a 20 x 30 cm baking sheet with baking paper.
2. Beat the 2 eggs for 1-2 minutes until frothy and light.
3. Stir the warm 125 g butter into the beaten eggs.
4. Add the 250 g flour, 250 ml milk, 250 g sugar, 1 tablespoon cinnamon, and 2 teaspoons baking soda. Stir until you have a smooth batter.
5. Pour half of the batter into the prepared baking sheet and smooth it out evenly.
6. In a small bowl, mix the remaining 50 g sugar with the remaining 1½ tablespoon cinnamon.
7. Sprinkle two-thirds of the cinnamon-sugar mixture over the first layer of batter.
8. Pour the remaining half of the batter over the topping and smooth it out evenly.
9. Sprinkle the remaining cinnamon-sugar mixture over the top.
10. Bake for 25-30 minutes until the top is golden and a skewer inserted in the center comes out clean.
11. Cool completely, then cut into 20 pieces.