Summary

Ingredients

• 3 egg whites
• 250 g powdered suar
• 400 g almond (s), round
• 2 teaspoons cinnamon

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Instructions

1. Beat the egg whites until stiff peaks form. While beating continuously, gradually add the powdered sugar.
2. Reserve about 6 tablespoons of the egg white-sugar mixture and refrigerate. Stir the cinnamon and almonds into the remaining mixture and let cool for 30 minutes.
3. Roll out the dough in portions between cling film to about 1 cm thick. Cut out star shapes and place on baking sheets lined with baking paper.
4. Remove the reserved mixture from the refrigerator and brush the stars carefully with it.
5. Bake the first tray at 150 °C (302 °F) using top and bottom heat for 15-20 minutes without preheating. Bake subsequent trays at 150 °C (302 °F) for 12-15 minutes.