Summary

Ingredients

• 2 teaspoons cinnamon
• 55 g suar, fine
• 0.5 ½ pack puff pastry from the cooling shelf (roll)
• 15 g butter, melt

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Instructions

1. Mix cinnamon and sugar in a small bowl. Preheat oven to 160 °C (320 °F).
2. Cut puff pastry into 5 mm wide strips. Line a baking sheet with parchment paper and place strips on it. Brush with melted butter. Sprinkle with half the cinnamon-sugar mixture.
3. Twist each pastry strip into a spiral shape.
4. Sprinkle remaining cinnamon-sugar mixture over the spirals.
5. Refrigerate for 10 minutes.
6. Bake for 10 to 12 minutes until golden brown.
7. Cool on a wire rack.