Summary

Ingredients

• 4 egg (s)
• 175 grams sugar
• 200 g butter, soft
• 250 g flour
• 0.5 teaspoon ½ baking powder
• 1 teaspoon cinnamon
• 1 pinch (s) salt
• liter ⅛ cream
• 1 tablespoon rum
• Fat for the waffle iron

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Instructions

1. Separate eggs. Beat egg yolks with sugar and butter until frothy. Mix in the flour, baking powder, cinnamon, salt and the cream. Beat the egg whites until stiff and fold into the batter. Add the rum. Chill for 1 hour.
2. Bake in portions in the preheated and greased waffle iron.