Summary

Ingredients

For the yeast dough:

• 500g flour
• 1 packet yeast, dry yeast
• 1 tablespoon sugar
• 250 ml milk, lukewarm
• 1 teaspoon salt
• 50 g butter, soft
• 1 egg (s)

For the filling:

• 100 g butter, soft
• 100 g suar, brown
• 2 teaspoons cinnamon
• 100 g walnuts, rouhly chopped

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Instructions

1. Please make sure that all ingredients are at room temperature - they must not be too cold or too hot. The dry yeast should be stirred in well before the butter is added - otherwise the dough may not rise.
2. Put the flour in a bowl and make a small depression with a spoon, add the dry yeast and mix with a little flour. Add sugar, egg and salt and slowly add the milk and then the butter while stirring. Now knead into a smooth dough, cover with a tea towel and let rise in a warm place for about 1 hour until the amount has doubled.
3. Roll out into a large rectangle, brush with the butter, sprinkle with cinnamon sugar and nuts and roll up from the longer side. Cut into 3 cm thick slices with a very sharp knife.
4. Now place the individual rolls side by side in a greased springform pan. Let rise again covered for about 30 minutes.
5. In the meantime, preheat the oven to 200 ° C top / bottom heat. Bake the buns for about 25-30 minutes until golden brown.
6. If you like, you can coat the Cinnamon Walnut Buns with a frosting of 50 g cream cheese, 25 g butter, 100 g powdered sugar and possibly 1-2 tablespoons milk - it gives the whole thing an additional USA touch.