Roll out the toast slices thinly with a rolling pin. Cut 3 cookies out of each disc with a round cookie cutter or a 5 cm diameter glass. Press the slices into the recesses of a mini muffin tray with 24 holes. Brush with a little melted butter. Place the second tray on it and press it down.
Bake in the oven at 200 ° C for about 15 minutes, until the bowls are lightly colored and crispy.
This is a very simple and inexpensive way to make bowls for all kinds of finger food. You can fill them with salads, spreads or the like.
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