Summary

Ingredients

• 6 orange (s)
• 6 lime (s)
• 1 grapefruit (s), pink
• 12 tablespoon cachaça (sugar cane schnapps)
• 80 g cane suar, brown
• Orange (s), or limes (slices)
• Lemon balm

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Instructions

1. Peel the 6 oranges, 6 limes, and pink grapefruit, removing the white skin. You can cut out the segments between the separating membranes, or slice and halve or quarter the pieces.
2. In a bowl, mix the cachaça and brown sugar together, stirring until the sugar dissolves completely, about 1-2 minutes.
3. Pour the cachaça mixture over the prepared fruit. Cover and refrigerate for at least 2 hours.
4. Spoon the fruit and marinade into cocktail glasses. Garnish each glass with a slice of orange or lime on the rim and top with lemon balm.