Summary

Ingredients

• 6 orange (s)
• 6 lime (s)
• 1 grapefruit (s), pink
• 12 tablespoon cachaça (sugar cane schnapps)
• 80 g cane suar, brown
• Orange (s), or limes (slices)
• Lemon balm

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Instructions

1. Peel the oranges, limes and grapefruit so that the white skin is also removed. If you like, cut out the fillets between the separating skins or cut the fruit into slices and halve or quarter.
2. Mix the cachaca and sugar together until the sugar is dissolved. Drizzle over the fruit and cover and leave to cool well for at least two hours.
3. Fill the fruits with marinade into cocktail glasses. Place one orange or one lime slice on the edge of the glass and garnish with lemon balm.