The citrus mousse turns out to be delicate, airy, very fragrant – a great dessert after a festive feast!

Cook: 1 hour 30 minutes
Servings: 5

Ingredients

• Lemons – 2 pcs.
• Orange – 1 pc.
• Semolina – 5 tbsp
• Water – 500 ml
• Sugar – 5 tbsp

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Instructions

1. Squeeze juice from lemons (100 ml) and orange (130 ml). Pour sugar into a saucepan, pour in water and lemon juice. We send to the fire. As soon as the sugar dissolves, add the semolina. Stirring continuously, cook semolina until tender. Leave to cool to a warm state.
2. Beat the semolina with a mixer until the mass increases several times. Then add orange juice and whisk.
3. We lay out on bowls and send to the refrigerator for 1 hour. Decorate with zest or chocolate, if desired.

Enjoy your meal!