Squeeze citrus fruits and measure the juice. Heat half the amount of water with the same amount of sugar until it boils. Add the fruit juice and bring to the boil again briefly. Fill the syrup directly into bottles and close them.
If you use larger quantities and wake bottles, then boil them down at 90 ° C for 30 minutes.
This basic recipe can also be used to process small amounts of citrus fruit juice into syrup.
Especially when you have used the zest of organic citrus fruits, they do not last long and so you can keep the juice quickly.
The syrup can be used to prepare lemonades or desserts.
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