Summary

Ingredients

For the dough:

• 200 g flour
• 100 g butter or mararine
• 50 grams sugar
• 1 egg (s)
• 1 pinch (s) salt

For covering:

• 200 g low-fat quark
• 150 g yourt, firm
• 150 grams sugar
• 3 egg (s)
• 1 lime (s)
• 4 orange (s)
• 4 grapefruit (s)

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Instructions

1. Make dough from flour, butter, sugar, egg, and salt. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Remove dough from fridge, knead again, and divide evenly into 12 cm tartlet molds, pressing gently up the sides.
3. Wash lime, pat dry, zest it, and squeeze out the juice.
4. Mix quark, yoghurt, sugar, eggs, lime juice, and lime zest. Pour the mixture into tartlets.
5. Preheat oven to 170°C / 338°F with top/bottom heat or 150°C / 302°F with convection. Bake for 45 minutes.
6. While tartlets bake, peel oranges and grapefruits, removing all white pith, and cut out fruit segments.
7. Let tartlets cool to lukewarm.
8. Top tartlets with orange and grapefruit segments and serve.