Well, well, let’s get down to the pies again. This time we bake charlotte in a foreign manner. In apple season, this pie will go “with a bang”. Here’s how to make apple clafoutis easy and simple. We remember!

Summary

Ingredients

• Flour – 100 Grams
• Sugar – 100 Grams
• Milk – 300 Milliliters
• Eggs – 4 Pieces
• Apples – 3-4 Pieces
• Raisins – 50-100 Grams
• Vanillin – 1 Piece
• Cognac – 3 Art. spoons (or rum, liqueur)
• Salt – 1 Pinch

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Instructions

1. Sift flour through a sieve, then add sugar and a pinch of salt.
2. Gradually pour milk into the flour mixture, stirring constantly for 2-3 minutes to avoid lumps.
3. Add the eggs and beat with an electric mixer for 2-3 minutes until the mixture is smooth and fluffy, then stir in vanillin.
4. Wash the apples, then peel them (recommended for better texture). Cut into thin slices.
5. Soak the raisins in cognac for 15 minutes (or omit the cognac if serving to children).
6. Arrange the sliced apples in a greased baking dish.
7. Arrange the soaked raisins over the apples.
8. Mix any remaining cognac into the batter.
9. Pour the batter over the apples and raisins.
10. Preheat oven to 180 °C (350 °F).
11. Bake for 45-50 minutes until the top is golden and the center is set.
12. Remove from the oven and let cool under a towel for at least 10 minutes before serving.

Bon Appetit!