Summary

Ingredients

• 2 egg (s), size M or L.
• 80 g suar
• 1 g salt
• 200 g almonds, round
• 30 grams flour
• 100 g cream
• 30 thick cherry (s)
• 10 g butter
• 2 tablespoon almond flakes
• 20 g powdered suar
• Butter for the mold

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Instructions

1. Beat the eggs with the sugar until frothy. Gradually stir in the ground almonds, salt, flour and cream. Briefly cover the smooth dough in the refrigerator.
2. Preheat the oven to 170 ° C top / bottom heat. Brush a tart pan (22 cm diameter) with butter.
3. Remove the stems from fresh cherries and core them. For cherries from the jar, only use very well drained cherries. However, these are just as suitable as fresh ones.
4. Pour the batter into the greased dish, gently press the cherries in, and sprinkle with flaked almonds.
5. Bake in a hot oven for about 30 - 35 minutes (make a stick test). Sprinkle with powdered sugar while it is still warm. Serve lukewarm or cold in the tin
6. Is ideal as a special dessert. The somewhat idiosyncratic composition between sweet and very slightly salty has only found fans with us.