Summary

Ingredients

• 200 g flour
• 200 ml water
• 125 g butter
• 2 tablespoon sugar
• 0.5 teaspoon ½ salt
• 4 medium egg (s)
• 400 g chocolate
• 700 g puddin, homemade or bouht

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Instructions

1. Put butter, water, salt and sugar in a saucepan and let it boil. Take the pot off the hob. Add the flour and continue cooking until the dough forms a ball.
2. Take the pot off the hob and gradually add an egg and stir well. Pour the batter into a piping bag. Use a piping bag to sprinkle the éclairs on a baking tray and bake in the preheated oven at 200 degrees for 20-25 minutes.
3. Fill the éclairs with the pudding. Dip the éclairs in the melted chocolate and let them dry.
4. Tip: Melt 2/3 of the chocolate over a water bath and remove from the water bath. Then add the rest of the chocolate and melt. This is how the chocolate is tempered.