Summary

Ingredients

• 1 ½ kg mussels (mussels), washed and cleaned
• 1 red pepper (s)
• 1 chilli pepper (s)
• 1 onion (s)
• 1 carrot (s)
• 3 cloves garlic, or more
• 100 g sausae, chorizo
• 300 g beef, (mayor`s piece or boiled beef or similar)
• 1 can (s) tomato (s), peeled
• 2 tomato (s)
• 1 sprig rosemary
• 1 sprig thyme
• 1 teaspoon spice paste (harissa)
• 1 glass red wine (more than less; the rest for the cook)

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Instructions

1. Wash and clean the mussels well, remove the mustaches, etc. Scald tomatoes, peel them, core them, roughly cut them up. Clean the bell pepper, chilli, onion, carrot and garlic and dice everything finely. Cut the chorizo into thin slices, cut the beef into fine strips.
2. Fry the chorizo in a coated pan without fat, if the fat has escaped, remove the sausage and fry the beef, then add the vegetables, sweat, add the chilli, salt, chilli paste and the sausage again and pour the juice over the peeled tomatoes, fresh tomato pieces + Also add the herb stalks. Bring everything to the boil and simmer over low heat for about 30 minutes.
3. Transfer the sauce to a large saucepan, pour in some red wine and add the mussels. Cook in a closed pot, shaking it several times, for about 5 minutes. Finished!
4. With a Kölsch and, to dip the sauce, a nice white bread.
5. We calculate 1 kg of mussels per person. With this recipe, meat etc. is added, so only 1.5 kg for 2 people but then everything is plastered up to the last shellfish!