Summary

Ingredients

For the dough:

• 250 g butter
• 250 g clarified butter
• 250 grams sugar
• 750 g flour
• 4 egg yolks
• 2 tablespoon rum
• 1 pinch (s) salt

For painting:

• 1 egg (s)
• some Milk

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Instructions

1. Process all the dough ingredients into a kneading dough and leave to rest in the refrigerator for a few hours. Then roll out on a floured surface and cut out any shapes.
2. Place on a baking tray lined with baking paper and brush with egg milk. Bake until golden yellow in approx. 10 minutes at 180 ° C.