Summary

Ingredients

• 1 tablespoon margarine
• 350 g flour
• 1 pinch (s) salt
• 3 tablespoon oil
• 120 g mararine
• 80 g breadcrumbs
• g 1,200 apples
• 80 g suar
• 1 teaspoon cinnamon
• 75 g raisins
• 2 tablespoon powdered sugar

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Instructions

1. For the dough, melt 1 tablespoon of margarine and let it cool down again. Knead with the flour, salt and 2 tablespoons of oil to form a smooth dough - you should do this for 10 minutes so that the dough is soft and elastic. Then put the dough in a bowl, brush with 1 tablespoon of oil and let it rest for at least 60 minutes - at room temperature.
2. After the resting time, roll out the dough very thinly on a floured cloth - I use a cotton tablecloth for this. Then pull the dough over your hands, the thick edges are then cut off.
3. For the filling, roast the breadcrumbs in 50 g margarine until golden brown and let them cool. Peel, quarter and cut the apples into small pieces - mix with the raisins, sugar and cinnamon.
4. Spread the breadcrumbs evenly over the pulled out dough, then pour the apples on top, but not over the entire dough (about 2/3 of the dough should be covered). Turn the side edges slightly - this prevents the filling from leaking out. Use the cloth to roll the strudel - the uncovered piece of dough forms the end.
5. Melt the remaining margarine and brush the strudel with it. Bake in a preheated oven at 175 ° C for approx. 45 min.Gas: level 2.
6. After baking, dust the still warm strudel with powdered sugar. The strudel tastes delicious the next day if you heat it up slightly in the microwave.