Summary

Ingredients

• 4 large apples
• 200 g marzipan
• 2 tablespoon amaretto
• 4 tablespoon raisins
• in Butter, flakes

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Instructions

1. Wash the apples, remove the casing with a cutter, cut in half and place in a baking dish.
2. Now knead the marzipan with the amaretto and raisins and form finger-thick rolls, which you then stick into the apples (easier).
3. If there is still some mixture left, spread it on top of the apples.
4. Now put a flake of butter on each of the apples and then bake the whole thing at 180 ° (convection) for about 15 minutes on the middle rack.
5. Then serve 2 pieces each with a scoop of vanilla ice cream on a plate.
6. Tip for completing the menu (very fine menu can be cooked in 1 hour):
7. Starter: My Rapunzel salad with apples and bacon
8. Second course: Koelkast`s Spaghetti Carbonara