Summary

Ingredients

• 1 lime (s)
• 5 cl Cachaça (alternatively also rum)
• Ice, crushed
• 2 ½ teaspoon cane sugar (alternatively white sugar)

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Instructions

1. Prepare crushed ice by placing ice cubes in a bag or kitchen towel and crushing with a hammer.
2. Cut off the ends of the lime, then cut it into 8 pieces.
3. Add the lime pieces and 2 ½ teaspoons sugar to a glass and muddle with a pestle for 30 seconds to release the juice.
4. Fill the glass with crushed ice.
5. Pour 5 cl cachaça over the ice.
6. Insert 2 straws and serve right away.