Despite the simple ingredients, this is a very elegant and noble dessert. Can be prepared the day before the arrival of guests and stored in the refrigerator, just before serving, make a caramel crust.

Summary

Ingredients

• Fat cream – 1 Glass
• Egg Yolk – 6 Pieces
• Vanillin – 1 Pinch
• Sugar – 1 Glass
• Water – 2 Glasses

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Instructions

1. In one container, mix the egg yolks with sugar and beat until light foam.
2. In a separate bowl, heat the vanilla cream, covered over medium heat. Combine the cream with the yolk mixture.
3. Strain the mixture through a sieve to avoid lumps.

   

4. Place the cream in a bowl.
5. Cook creme brulee in a double boiler, adding water to the bottom, 40-45 minutes at 180 degrees.
6. Cool the crème brulee after cooking for half an hour and grill the top with a gas burner.

Bon appetit!