Summary

Ingredients

• 250 g plate lentils, brown
• 300 g smoked bellies, mixed in one piece
• 1 onion (s), finely diced
• 1 bunch soup greens, diced into small pieces
• 1 carrot (s), finely diced
• 400 g potato (s), finely diced
• salt and pepper
• 2 bay leaves
• some thyme
• some marjoram
• 2 pairs Frankfurter sausages or Wienerle
• some vinegar

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Instructions

1. Soak the plate lentils in 1 1/2 l of water overnight.
2. Bring the lentils and pork belly and the spices to the boil with 3/4 l of soaking water, simmer on a low heat for approx. 40 minutes, then add the vegetables, but without the potatoes, and simmer for another 20 minutes, then the Add the diced potatoes and simmer for another 20 minutes.
3. About 10 minutes before the end of the cooking time, cut the sausages into slices and add them. Season to taste with salt, pepper and vinegar.
4. Serve the vinegar at the table so that everyone can add seasoning to their taste.