Summary

Ingredients

• 4 kg mussel (s)
• 2 carrot (s)
• 1 leek (leek)
• 2 onions)
• 0.25 ¼ tuber / n celery or parsley root
• 200 ml white wine
• 10 peppercorns
• salt
• 4 small baguette (s) or slices black bread
• butter

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Instructions

1. Cook the diced vegetables and the peppercorns in lightly salted water for 5 minutes. Then add the white wine and the cleaned (closed) mussels. Cook for another 5 minutes.
2. Then lift out the mussels. Throw away those that are still closed. Serve with baguette or black bread and butter.
3. To be used as a starter for 8 people.