Summary

Ingredients

• 500 ml whole milk, 3.5% fat
• 125 g rice puddin
• 1 pinch (s) salt
• 30 g butter
• sugar
• cinnamon

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Instructions

1. Bring the milk with the rice and a pinch of salt to the boil, stirring constantly, and then cook over a low flame until the rice is soft. Stirring is important as this dish burns very easily.
2. Melt the butter in a small pan and let it brown.
3. Serve the finished rice pudding with sugar, cinnamon and the brown butter.
4. We like applesauce with it.