Summary

Ingredients

• 30 g tea (Darjeelin)
• 1 pinch cinnamon
• 1 pinch vanilla sugar
• 1 pinch lemon (s) - peel, untreated
• 5 raisins
• 80 ml alcohol
• 125 ml water
• Water to fill up
• 270 ml alcohol
• 60 ml rum
• 300 ml syrup (sugar syrup)
• Sugar - color

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Instructions

1. Pour a mixture of 80 ml alcohol and 125 ml water over the tea and spices. Let it steep for a week. Filter off the batch and pour enough water over the residue until the 200 ml mark is reached. Mix the tea extract with 270 ml of alcohol, rum and sugar syrup. Fill up with water to one liter and embellish with sugar couleur if you like. Let it mature for around a week and fill it in bottles.