Summary

Ingredients

• 10 schnitzel
• 10 slices cheese, e.g. Gouda
• salt and pepper
• 2 cups cream
• 2 teaspoons sugar
• 1 clove garlic, grated
• Herbs, e.g. rosemary, parsley, basil, etc.
• 3 teaspoons tomato paste
• 3 tablespoon ketchup
• 1 tablespoon flour

Print Recipe Pin Recipe

Instructions

1. Season the schnitzel with salt and pepper
2. Layer the schnitzel and cheese alternately in a roasting dish or high baking dish
3. Bake at 180°C (350°F) for 45 minutes
4. While the schnitzel is baking, mix the cream, sugar, grated garlic, herbs, tomato paste, ketchup, and flour to make the sauce
5. Remove the dish from the oven and pour the sauce over the schnitzel and cheese
6. Bake for another 35 minutes until the meat reaches an internal temperature of 63°C (145°F) for pork or 74°C (165°F) for chicken
7. Serve with baguettes and salads