Summary

Ingredients

• 1 glass carrot (s), penciled
• 1 glass celery, diced
• 1 apple, grated
• 1 can pineapple
• 4 slices ham, cut into strips
• 1 leek or spring onion in narrow rings
• 1 can corn
• 5 egg (s), hard, cut very small
• 5 tablespoon mayonnaise
• 1 cup cream
• vinegar
• mustard
• salt and pepper

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Instructions

1. Layer all ingredients one after the other WITHOUT juice in a tall, narrow glass bowl.
2. Then mix the cream and mayonnaise well and season with vinegar, mustard, pepper and salt and pour over the salad.
3. Then carefully pierce the salad several times with a shish kebab stick to the bottom of the bowl, then the salad sauce runs right through to the bottom.
4. I always make the salad 24 hours in advance, it tastes really delicious and is very easy to prepare.