Summary

Ingredients

• 3 egg (s)
• 0.25 liter ¼ milk
• salt and pepper
• Nutmeg, grated
• 0.5 liter ½ vegetable stock, instant or homemade
• 1 bunch chives
• Butter for the mold

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Instructions

1. Whisk eggs and milk together. Season with salt, pepper and nutmeg. Spread butter on a flat, oven-safe dish. Add eggs and milk. Let it set in a water bath over low heat for approx. 20 minutes.
2. Heat the broth. Wash the chives, shake dry and cut into fine rings.
3. Punch the Eierstich onto a board. Cut out with a cookie cutter (stars, etc.).
4. Distribute the broth and egg custard on preheated plates, sprinkle with chives and serve.