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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
6
vanilla pod (s)
100
ml alcohol, pure (pharmacy)
700
ml schnapps (grain or vodka) and 400 sugar solution
Clear Vanilla Liqueur
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Instructions
Slit the vanilla pods lengthways and let them steep for 2-3 days in the pure alcohol.
Now add the remaining ingredients and let stand for another week, then filter off and bottle.
Vanilla liqueur is almost colorless.