Peel and core the clementines and limes and divide into individual segments. Shred everything in a shredder, then turn it around the brisk Lotte.
Fill up the fruit pulp in a measuring cup with orange juice up to 500 ml.
Mix the liquid, preserving sugar and cranberries, the scraped pulp and the vanilla pod, the cinnamon stick, broken in two, into a large saucepan, stir well and turn on the heat.
When everything is boiling, sprinkle in the citric acid, stir and simmer for about 4-5 minutes.
Take a jelly sample, fish out the vanilla pod and cinnamon stick, pour the jam into glasses
Tip:
For jams I use my 28 cm party pot with a high rim - it hardly foams then.
I clean the vanilla and cinnamon sticks carefully with kitchen paper, let them dry well and put them in my sugar glass. There they still develop a lot of aroma despite being boiled out beforehand.