We bring to your attention a salad recipe with seaweed, tuna, krill, and crab sticks. Tuna salad will become a decoration of any table because such an original serving of fish salad will surprise both adults and children.
Eggs (4 pcs.) Boil in salted water for 10-15 minutes. We clean the cooled eggs from the shell, divide them into whites and yolks. Rub the whites and yolks separately on a coarse grater.
Cook carrots in salted water for 20-30 minutes, until tender. Peel the cooled carrots and rub them on a coarse grater (leave a couple of carrot pieces for the fins). Finely chop the crab sticks.
In a separate container, mix all the ingredients for the salad: crab sticks, krill, tuna, seaweed, and yolks.
Season salad with seaweed and tuna with mayonnaise, mix thoroughly.
We form a fish salad. Put the whole salad in the shape of a fish on a flat plate.
Spread the “fish” with grated carrots, leave room for white stripes.
Then we spread the proteins. We make eyes from olives, layout fins from carrots. We shift the white stripes with seaweed. We make a mouth with a knife and also spread the seaweed. Salad with tuna and seaweed and tuna can be served simply by garnishing it with fresh parsley, or you can make “corals” from fried parsley in the batter.
Cooking batter. Mix the remaining egg with milk and flour.
We disassemble the parsley into small bunches and dip them in the batter. Heat the oil for deep-fat, dip the parsley in the batter and fry for about 1 minute. We spread the “corals” on a paper towel so that the glass will have excess oil. We decorate the “fish” -salad with “corals” with seaweed, tuna, and crab sticks.
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