Summary

Ingredients

For the dressing:

• 3 tablespoon olive oil
• 2 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 clove garlic
• 0.25 teaspoon ¼ salt
• 0.25 teaspoon ¼ black pepper
• 0.25 teaspoon ¼ sugar

For the salad:

• 60 g breakfast bacon, fried and diced
• 2 hard-boiled egg (s), diced
• 1 head lettuce, roman or iceberg
• 2 tomato (s), cut into pieces
• 0.5 ½ avocado (s), cut into pieces
• 200 g chicken breast, fried and diced
• 100 g blue cheese

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Instructions

1. Mix all the ingredients for the dressing in a small bowl and set aside.
2. If not yet prepared and ready: Fry the bacon in a pan, cut into pieces and set aside. Season the chicken breast as desired, fry, cut into pieces and set aside. Dice the tomatoes, eggs and avocado as well.
3. Cut or pluck the salad into bite-sized pieces and arrange in a large bowl with all the ingredients for the salad.
4. Pour the dressing over it before serving.
5. We only offer garlic or herb baguettes.