Summary

Ingredients

• 4 rolls, round
• butter
• Couverture, dark or whole milk
• possibly desiccated coconut

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Instructions

1. Halve the rolls horizontally and brush with butter. Place in the fridge for about 30 minutes.
2. In the meantime, melt the couverture. Take the rolls out of the fridge, coat with chocolate and sprinkle with desiccated coconut if you like. Chill again briefly until the couverture is firm.