Summary

Ingredients

• 1 part / s Blue Curaçao
• 1 part / s Pernod, or Ouzo, or Raki
• 3 part / s sparkling wine, Spanish, semi-dry, e.g. Freixenet

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Instructions

1. Pour well-chilled Blue Curaçao and Pernod into a champagne glass. Top up with chilled sparkling wine.