Summary

Ingredients

• 1 can cocktail fruits
• 5 cl brandy
• 1 liter wine, white, not too sweet, well chilled
• 750 ml sparkling wine, dry

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Instructions

1. Drain the cocktail fruits well and then put them in a punch bowl. Then add the brandy and let the cocktail fruits steep in it. Now pour in the white wine.
2. Fill up with the sparkling wine just before serving.