Cool the milk. Add cherry syrup to it (you can replace it with jam, only without berries), raw egg yolk, 2 tablespoon. tablespoons of ice cream and beat with a mixer for 2 minutes so that the mixture foams well.
Pour the finished mixture into a glass.
Knead the remaining ice cream with a fork and carefully add to the cocktail.
This “Iceberg in the Ocean” cocktail can be made with strawberries or raspberries.
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