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Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

Coco Porridge
Coco Porridge
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Instructions

  1. Mash the banana, add coconut drink and water to a saucepan and bring to a boil. Add the vanilla and oat flakes, bring to the boil briefly.
  2. Turn off the stove and let it go.
  3. Garnish with desiccated coconut.
  4. Optionally, you can add polenta. This makes the mass creamy and more filling.