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Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)


Cocoa Cake
Cocoa Cake
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  1. Preheat the oven to 180 ° C upper-lower heat
  2. Beat the eggs with the sugar and vanilla sugar until frothy until the mass is at least twice as high as it was at the beginning. Stir in milk or yogurt and oil. Mix in the cocoa slowly. Finally add enough flour (with baking powder) to make a creamy dough.
  3. Put the dough in a greased and floured springform pan (26 cm diameter) and bake on the middle rack for about 20 minutes. Then turn the heat down to 150 ° C and bake for another 10-15 minutes.
  4. Take out, remove from the tin and leave to cool on the base plate of the cake tin (not on a wire rack, otherwise it won`t be so juicy!)