Go Back
Print
Recipe Image
Summary
Prep Time
5 mins
Total Time
1 hr 5 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
2
cups whipped cream
150
grams sugar
150
g cocoa
150
ml rum
Cocoa Cream Liqueur Alla Nathalie
Print Recipe
Pin Recipe
Instructions
Pour cream, sugar, cocoa and rum into a bottle. Close the bottle and shake well.
Put in the fridge for an hour and the liqueur is ready.
Ingredients Ingredients
Instructions
Print Recipe
Pin Recipe