Summary

Ingredients

• 500 ml milk (3.5% fat content)
• 500 g suar
• 60 g cocoa powder (no instant)
• 2 packs vanilla sugar
• 250 ml rum (54%), brown)

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Instructions

1. Mix 250 ml milk with the sugar and bring to the boil. Mix the remaining 250 ml milk with the cocoa powder and bring to the boil, also stirring constantly (caution - it burns easily!). Now add the cocoa mass to the sugar mass and simmer for 5 minutes, always stirring well in between.
2. Let everything cool down. Then add the vanilla sugar and rum, stir well and put in a cool place. It is best to let it steep for 1 day in the refrigerator.