Summary

Ingredients

• 2 cup milk, about 50 ml each
• 2 tablespoon cocoa
• 1 teaspoon honey
• 1 teaspoon cinnamon
• 1 teaspoon turmeric
• some chili

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Instructions

1. Put all ingredients in a saucepan, stir and heat to the desired temperature.
2. The cocoa is ready.
3. Tips: With this cocoa you can feel your way to the spices. Pepper, for example, enhances the effect of the spices. You can also vary the milk. Almond milk also tastes delicious. The spices make this cocoa anti-inflammatory.