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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
1
cup yogurt
1
cup flour
1
cup sugar
0.5
½ cup oil
1
½ cup hazelnuts, grated
3
egg (s)
1
packet vanilla sugar
0.5
½ pack baking powder
2
tablespoon cocoa powder
Fat, for the shape
Flour or breadcrumbs, for the mold
Cocoa – Yogurt Cake
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Instructions
Beat eggs, sugar and vanilla sugar until frothy. Stir in the oil. Stir in flour, baking powder, nuts and cocoa.
Pour into a greased loaf pan sprinkled with flour or breadcrumbs.
Bake at 180 ° for about 50 minutes.