Summary

Ingredients

• 80 g oil, (coconut oil)
• 50 g cane suar, (oriinal suar)
• 25 g sweetener, (Sukrin +)
• 1 egg (s)
• 125 g spelled, (freshly round and sifted)
• 0.5 teaspoon ½ baking powder
• 1 pinch (s) salt
• 100 g desiccated coconut
• 15 g amaranth poffies

Print Recipe Pin Recipe

Instructions

1. Mix together coconut oil, egg and sugar and then knead in the dry ingredients. Tends to make a firm dough that can easily be shaped with your hands into small balls approx. 2 cm in size. Place these balls on a baking sheet lined with baking paper and flatten them a little. Bake in a preheated oven to 175 degrees fan-assisted air for 15 minutes and then let cool down.