Summary

Ingredients

• 200 g mararine
• 200 g suar
• 200 g flour
• 200 g desiccated coconut
• 1 egg (s)
• 0.5 ½ pack baking powder
• Grease for the tin

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Instructions

1. Mix all ingredients with the mixer. Cut off small heaps with a teaspoon and place on a greased baking sheet. Press the pile flat.
2. Bake in a preheated oven at 200 ° C top / bottom heat for 10 minutes.
3. Please make sure that the piles are really small, as the mass will spread apart in the heat and the biscuits will otherwise be too big!