Summary

Ingredients

• 200 g suar
• 2 packs vanilla sugar
• 300 grams flour
• 1 packet baking powder
• 2 egg (s)
• 250 ml buttermilk
• 1 tablespoon oil
• 100 g suar
• 150 g butter
• 50 g desiccated coconut, or more
• Grease for the tin
• powdered sugar

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Instructions

1. Mix well the ingredients for the dough (200 g sugar to oil) in a mixing bowl for about 2 minutes. Spread the dough on a greased baking sheet lined with baking paper and bake in a preheated oven at 175 ° C for about 10 minutes.
2. Dissolve the butter and sugar in a saucepan, add the desiccated coconut. Spread this mixture evenly on the baked dough and bake for another 10-15 minutes until golden yellow. Then cut and dust with powdered sugar as desired.