Summary

Ingredients

• 4 cans tangerine (s)
• 275 g butter
• 300 g suar
• 1 packet vanilla sugar
• 7 egg (s)
• 375 grams flour
• 1 packet baking powder
• 20 g cocoa powder
• 100 ml milk
• 200 g sour cream
• 200 g desiccated coconut

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Instructions

1. Drain the mandarins well in a colander.
2. Beat 225 g butter with 125 g sugar and the vanilla sugar until frothy. Stir in 4 eggs one after the other. Mix the flour, baking powder and cocoa and stir alternately with the milk into the butter mixture.
3. Spread the batter on a baking sheet and spread the mandarins on top. Bake in a preheated oven at 200 ° C for 20-25 minutes.
4. For the topping, stir together 3 eggs, 75 g sugar and sour cream.
5. Mix the remaining 100 g sugar with the desiccated coconut.
6. Take the cake out of the oven and spread the sour cream on it, spread the coconut mixture over it. Spread the remaining 50 g butter in flakes on the dough.
7. Bake the cake for another 20 minutes at 200 ° C.
8. The cake can of course also be prepared with other fruit, such as cherries.