Treat yourself to home-made coconut chocolates! Light, moderately sweet, fragrant … What else pleases – these heavenly sweets are prepared easily and from only three ingredients.

Summary

Ingredients

• Coconut flakes – 50 g
• Sugar – 30 g
• Egg (only protein) – 1 pc.

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Instructions

1. Combine coconut flakes, sugar, and egg white in a saucepan.
2. Heat on medium-low heat, stirring constantly, for 7 minutes until hot.
3. Transfer to a bowl, cool to room temperature, then refrigerate for at least 2 hours.
4. Form small balls from the chilled coconut mass.
5. Place the coconut balls on a baking sheet lined with parchment paper.
6. Preheat oven to 150°C (302°F).
7. Bake for 20-25 minutes.
8. Cool completely before serving.