Summary

Ingredients

• 150 g butter, soft
• 150 g powdered suar
• 1 packet vanilla sugar
• 100 g dark chocolate (no cookin chocolate)
• 4 egg (s)
• 150 grams flour
• 100 g desiccated coconut
• 0.5 ½ pack baking powder
• Cake icing

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Instructions

1. First soften the chocolate in a water bath (do not let it get too hot)
2. Stir the softened butter, sugar and vanity sugar until frothy! Then vigorously stir the soft chocolate into this abrasion.
3. Now gradually stir in the 4 eggs. Mix the flour, desiccated coconut and baking powder and then stir vigorously into the mixture.
4. Line a loaf pan with baking paper and pour in the batter.
5. Bake in the preheated oven at 175 ° to 180 ° for about 40 minutes.
6. After turning it over, add either a lemon or punch icing to your liking.