These coconut cookies can be stored at room temperature in an airtight container for up to three days.

Summary

Ingredients

• Egg whites – 3 pcs.
• Sugar – 0.5 cup
• Salt – 0.25 teaspoon.
• Coconut flakes – 400 g

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Instructions

1. Preheat the oven to 170 degrees. Cover the baking sheet with parchment.
2. Beat whites, sugar, and salt until fluffy. Use a fork to gently mix the coconut into the protein mixture.
3. Spoon the coconut cookie onto the prepared baking sheet with a spoon or pastry bag. Bake coconut cookies until golden brown, 25-30 minutes.
4. Remove the baking sheet from the oven, put it to cool on a wire rack.

Enjoy your meal!