Summary

Ingredients

• 800 g sweet cream
• 250 g desiccated coconut
• 12 egg whites
• sugar
• 1 pinch (s) salt

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Instructions

1. Carefully bring the cream with the coconut flakes to the boil, then add the cream with the coconut flakes and a pinch of salt to the egg white,
2. Cook at 100 ° C hot air.
3. When the brûlée is set (needle test), chill.
4. Flame the brûlée with sugar or caramelize it in the oven.