Summary

Ingredients

• 350 ml coconut milk
• 100 g coconut flakes
• 220 g preservin suar 2: 1
• 100 ml water

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Instructions

1. Mix all ingredients together, bring to a boil in a saucepan and let simmer for about 4 minutes. Pour the mixture into glasses, close tightly and allow to cool.
2. The cream goes perfectly with wheat rolls; it tastes like bounty on bread.