Summary

Ingredients

• 350 ml coconut milk
• 100 g coconut flakes
• 220 g preservin suar 2: 1
• 100 ml water

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Instructions

1. Combine the coconut milk, coconut flakes, preservin suar, and water in a saucepan.
2. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 4 minutes.
4. Pour the mixture into glasses and seal tightly.
5. Cool to room temperature for approximately 2 hours.