Summary

Ingredients

• 125 g butter
• 125 g suar
• 1 egg (s)
• 175 g desiccated coconut
• 75 g flour
• 0.5 teaspoon ½ baking powder
• 1 pinch (s) salt
• 100 g chocolate, chopped, dark

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Instructions

1. Beat the butter and sugar until foamy, stir in the egg.
2. Mix the remaining ingredients well and stir in.
3. Let the dough cool well for at least an hour.
4. Then cut off small heaps with a spoon and place them on baking sheets lined with baking paper (the cookies run a little apart!)
5. In the oven preheated to 180 ° C top / bottom heat, bake one tray at a time for about 10-12 minutes until the edges brown slightly.
6. Let cool down briefly on the baking sheet, then (after about 2-3 minutes) carefully place on wire rack and let cool there.
7. Store in well-sealable tin cans.
8. Makes about 35 cookies (depending on size).